While being the most anticipated side dish of the year, no one likes the mess that goes with buttering it, which is certainly not an optional component of corn eating.
Hopefully I won't get backlash here for sharing Edwards family secrets, but try buttering it this way, and corn eating as you know it will never be the same. (in case you can't tell, take your least fresh bread, cut in in quarters, put a generous pat of butter on it, and rub it on the corn) And please, only use real butter.
Ok, it may not change you life, but I obvously am pretty excited about sharing it..
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